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7 Assistant Chef - Residential Care Catering CV Templates with Example

By Ria · Last Updated On 17 October 2026
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This guide shows you how to create an Assistant Chef - Residential Care Catering CV that presents your skills and experience clearly. You will learn how to organise your evidence and choose a format that is easy to review.

A strong CV for this role shows how you prepare appealing, nutritious meals while supporting safe and reliable kitchen service. Clear examples can also explain how you adapt dishes for dietary needs, plan menus, manage stock and keep accurate food-safety records.

Compare the example in 7 layouts using the PNG image previews, then open a preferred version in the editor to customise it. The guidance also covers ATS readability, useful CV sections and role-specific terms such as dietary adaptations, stocktaking, food ordering and colleague induction.

What Makes a Great Assistant Chef - Residential Care Catering CV in 2026

A strong CV makes meal preparation, dietary care and kitchen organisation easy to understand. Use clear bullet points to show how you support a safe, welcoming and dependable dining service.

Include relevant terms such as menu planning, stock control, food hygiene and temperature records. Add figures only when they are accurate and supported by your experience.

Note: CV examples are for educational purposes only. Use only information that accurately reflects your experience and qualifications. References to real organisations do not imply affiliation or endorsement.

#1 Plain Two Column Format CV Example

Plain Two Column Format uses two body columns to keep career history and supporting CV details in separate reading areas.

 
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CV Snapshot

  • 9 years’ catering experience
  • Daily meal service for approximately 60 residents
  • Level 3 Diploma in Professional Cookery
  • Two food-safety awards

Why This Format Works

  • Two body columns give experience and supporting CV details separate reading areas.
  • Experience entries can keep their chronology clear while skills remain easy to locate.
  • Education and food-safety credentials have a distinct place beside career history.

Best For

  • CVs with several experience entries
  • Experience-led document structures
  • Separate skills and qualification details
  • Section-by-section recruiter review
  • Clear role chronology

CV Keywords

  • Nutritious meal preparation
  • Balanced meal preparation
  • Food presentation
  • Residential care catering
  • Stock control
  • stocktaking
  • Food ordering
  • inventory checks
  • Food hygiene
  • food safety
  • Kitchen cleanliness
  • Kitchen organisation
  • Kitchen operations
  • health and safety
  • Sanitation
See all keywords
 

#2 Simple One Column Format CV Example

Simple One Column Format presents CV content in one continuous column, giving readers a direct path through each section.

 
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Why This Format Works

  • A single reading path keeps role dates and responsibilities in clear sequence.
  • Experience entries can retain detail without competing with a second column.
  • Education, credentials and skills remain part of the same scan.

Best For

  • One-column reading preference
  • Chronological work histories
  • Detailed role descriptions
  • Simple section-by-section review
  • CVs with supporting credentials
 

#3 Clean Two Column Sidebar Format CV Example

Clean Two Column Sidebar Format uses a sidebar beside the main CV content, keeping supporting details distinct from work history.

 
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Why This Format Works

  • Separate columns give career history and supporting sections clear reading areas.
  • Chronological entries stay easy to follow alongside skills and education details.
  • Qualification information can be found apart from longer work-history descriptions.

Best For

  • Distinct work-history and skills areas
  • CVs with several supporting sections
  • Chronological experience records
  • Quick access to qualifications
  • Readers who prefer divided content
 

#4 Two Column Format CV Example

Two Column Format separates the CV body into two content areas, offering a clear way to present work history and supporting information.

 
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Why This Format Works

  • Work history can retain detail while supporting sections stay easy to locate.
  • Section boundaries help readers move between career progression and qualifications.
  • Skills and education can be reviewed without interrupting the experience sequence.

Best For

  • CVs with varied section content
  • Detailed employment records
  • Separate skills and education information
  • Readers who scan by section
  • Career histories with clear progression
 
 

#5 Photo Header Two Column Format CV Example

Photo Header Two Column Format places a photo in the header above a two-column CV body, pairing a visual introduction with divided content areas.

 
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Why This Format Works

  • Two body columns keep career details and supporting sections in distinct areas.
  • The sequence of experience remains easy to trace across roles and dates.
  • Education and credentials are easy to locate alongside detailed work entries.

Best For

  • CVs where a headshot is preferred
  • Two-column reading preference
  • Work histories with several roles
  • Separate experience and qualification details
  • Readers who value clear section areas
 

#6 Coloured Two Column Format CV Example

Coloured Two Column Format combines a coloured treatment with two body columns, giving the CV a visually distinct structure.

 
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Why This Format Works

  • Two columns give detailed experience entries room beside supporting CV sections.
  • Distinct content areas help readers move between work history and qualifications.
  • Career progression remains clear alongside skills and education information.

Best For

  • A preference for coloured CV styles
  • Two-column section organisation
  • Detailed experience records
  • CVs with skills and qualifications
  • Readers who scan distinct content areas
 

#7 Stylish Two Column Designer Format CV Example

Stylish Two Column Designer Format presents the CV in two body columns, offering a designed look while keeping sections in separate areas.

 
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Why This Format Works

  • The two-column arrangement separates detailed career history from supporting information.
  • Readers can follow experience entries while keeping skills and education in view.
  • Section organisation helps qualifications remain distinct from employment details.

Best For

  • A designed two-column CV
  • Separate work-history and supporting sections
  • Detailed employment information
  • Skills and education alongside experience
  • Readers who prefer distinct content areas
 
 

Why Build Your Assistant Chef - Residential Care Catering CV with ResumeInMinutes

ResumeInMinutes helps you organise your catering experience, skills and training in a clear CV. Compare PNG image previews, then open an example in the editor to customise its content and layout.

  • Different CV layouts
  • Clear, readable section structure
  • Space for role-specific keywords
  • Organised skills and experience
  • PNG image previews
  • CV customisation in the editor

Choose a format that makes your kitchen experience easy to follow. Keep the focus on meal service, dietary needs, food safety, stock routines and the care you bring to residents and visitors.

 

See Also

 

Frequently Asked Questions

Are these Assistant Chef - Residential Care Catering CV templates ATS-friendly?

The examples use clear headings and sections to support scanning. Include relevant terms naturally, such as nutritious meal preparation, dietary adaptations, stock control, food hygiene and menu planning.

Are these separate CV examples or different layouts of one example?

This page shows one role-focused CV example in different layouts. Compare the PNG image previews, then open an example in the editor to customise it.

What should an Assistant Chef - Residential Care Catering CV include?

Include a focused profile, relevant work experience, skills, education and food-safety training. Use bullet points to show meal preparation, menu planning, dietary adaptations, stock checks, ordering and kitchen hygiene.

Which CV layout works well for this role?

Choose a layout with clear headings and an easy-to-follow order for experience, skills and education. A simple structure helps readers find key details quickly and can support ATS reading.

How can I show residential catering achievements on my CV?

Write short bullet points that explain what you did and how it helped the kitchen or dining service. Add accurate details, such as the number of people served, only when you can support them.

Should I include a photo on my CV?

For UK applications, a photo is usually not needed. Use the space for relevant experience, skills and results instead.

ATS score and CV checks

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ATS Score 91%

How we calculate this score

  • Keywords: 60% of the total. AI extracts keywords from your job description. If you do not provide one, a standard job description for the title matching your CV is used. This is not a match to a specific vacancy.
  • Text-based CV: 20%. The text CV assessed here receives 100 for this part.
  • CV quality: 20%. We start at 100 and subtract points for issues found by our CV checks, down to a minimum of zero.
  • Keyword coverage = 100 × (confirmed matches + 0.8 × possible matches) ÷ total keywords, rounded and capped at 100. Possible matches still need checking. Saved generation audits use their saved keyword percentage.
  • Final score = 60% of keyword coverage + 20% of the text score + 20% of the quality score, rounded to a whole number. Without keywords, no overall ATS score is available.

What this score means

Our scores are estimates, not employer ratings. They may contain errors and do not guarantee accurate parsing, a ranking, an interview, or a job. Check your document against the employer’s requirements. You are responsible for relying on this score.

Terms and Conditions

Score weights: Keywords 60% · Text based CV 20% · CV quality 20%

Keywords: 22 matched + 0 possible of 25 (88%) · CV quality: 90%

CV quality 90% · Weight 20% · Issues (1)

Details
  • ✓Name present: Joseph Wilson
  • ✓Email format: joseph.wilson@example.com
  • ✗Phone format: 07700 90XXXX
  • ✓Experience 1: Job title: Assistant Chef
  • ✓Experience 1: Company name: Willowbrook Retirement Living
  • ✓Experience 1: Work location: Shrewsbury, Shropshire
  • ✓Experience 1: Employment dates: Feb 2024 - Present
  • ✓Experience 1: Description or achievements: Present
  • ✓Experience 2: Job title: Assistant Chef
  • ✓Experience 2: Company name: Amberley Supported Living
  • ✓Experience 2: Work location: Telford, Shropshire
  • ✓Experience 2: Employment dates: May 2022 - Jan 2024
  • ✓Experience 2: Description or achievements: Present
  • ✓Experience 3: Job title: Cook
  • ✓Experience 3: Company name: Oak & Rye Community Kitchen
  • ✓Experience 3: Work location: Wellington, Shropshire
  • ✓Experience 3: Employment dates: Jan 2019 - Apr 2022
  • ✓Experience 3: Description or achievements: Present
  • ✓Experience 4: Job title: Kitchen Assistant
  • ✓Experience 4: Company name: Millgate Dining Services
  • ✓Experience 4: Work location: Shrewsbury, Shropshire
  • ✓Experience 4: Employment dates: May 2017 - Dec 2018
  • ✓Experience 4: Description or achievements: Present
  • ✓No placeholder fields
  • ✓No repeated achievement bullets
  • ✓No empty bullets

Header: Check the phone number: “07700 90XXXX”. Use 7–15 digits, with an optional country code.

Expand details to review the checks.

Text Based CV 100% · Weight 20%

Parsed text
Joseph Wilson
Assistant Chef
josephwilson
07700 90XXXX
Shrewsbury, Shropshire, SY2 6LE
joseph.wilson@example.com
STRENGTHS
Resident centred service
Take time to check dietary needs with care colleagues, helping residents receive meals that suit their preferences and requirements.
Steady service coordination
During busy meal periods, balance preparation and service timing so residents receive meals as planned without losing care over presentation.
Practical problem solving
When a diner makes a request, look for a workable adjustment within kitchen procedures and communicate the choice clearly.
Kitchen standards
Use clean as you go routines and regular checks to keep preparation spaces orderly throughout service, not only at shift end.
Colleague support
Introduce new kitchen colleagues to preparation and cleaning routines, sharing clear steps that help them gain confidence during service.
SUMMARY
Assistant Chef with 9 years’ experience preparing nutritious meals for older adults and community dining guests. Coordinate daily service for approximately 60 residents, adapting dishes for texture modified diets, allergies and personal preferences while keeping meal times dependable across a seven day rota. Bring practical experience in menu planning, stock control, supplier orders, batch cooking and clean kitchen routines, with care for food presentation and a welcoming dining experience. Work with care colleagues to confirm dietary needs, and introduce new kitchen colleagues to preparation, safe food handling and cleaning procedures. Earlier catering positions built a sound grounding in portion control, deliveries and stock rotation, complemented by a Level 3 professional cookery qualification and food safety training.
EXPERIENCE
Assistant Chef
Willowbrook Retirement Living
Feb 2024 - Present
Shrewsbury, Shropshire
Coordinate preparation and service of daily meals for approximately 60 residents, balancing fresh cooking, planned menus and the timing of a busy dining service.
Adapt recipes and serving methods for allergies, softer textures and individual dietary preferences, checking requirements with care colleagues before meals are served.
Track deliveries and cupboard and chilled-stock levels, place routine supplier orders and use date rotation to limit waste and avoid shortages.
Introduce new kitchen colleagues to preparation routines, safe food handling and cleaning schedules, helping them become confident with service standards.
Complete inventory checks and food safety records during daily kitchen operations, following established procedures for temperature control, health and safety, hygiene and sanitation.
Use practical creativity to improve food presentation and offer familiar, appealing meal choices, helping residents enjoy a positive dining experience.
Assistant Chef
Amberley Supported Living
May 2022 - Jan 2024
Telford, Shropshire
Prepared varied lunches and evening meals for residents in a supported-living setting, coordinating batch cooking and service so dishes were ready at the agreed times.
Refreshed a four-week menu cycle with familiar seasonal dishes and balanced options, incorporating resident feedback and recording dietary changes for the kitchen team.
Completed stock counts, checked deliveries against orders and maintained temperature and cleaning records, making routine checks easier to follow during handovers.
Kept kitchen stations clean and organised through scheduled cleaning and safe storage routines, supporting efficient service and compliance with food hygiene requirements.
Cook
Oak & Rye Community Kitchen
Jan 2019 - Apr 2022
Wellington, Shropshire
Produced hot meals and lighter options for a community dining service, using portion guides and preparation plans to keep food quality consistent during peak periods.
Organised ingredient rotation and daily station cleaning, and flagged low stock early so replenishment could be arranged before service was affected.
Built positive rapport with regular diners by responding to requests where practical and communicating menu information clearly.
Kitchen Assistant
Millgate Dining Services
May 2017 - Dec 2018
Shrewsbury, Shropshire
Prepared vegetables, salads and basic dishes for a small catering team, following recipes and portion instructions to support steady meal service.
Checked incoming supplies, stored chilled and dry goods correctly, and maintained clean work surfaces and equipment throughout shifts.
SKILLS
Menu planning
Stock control and stocktaking
Nutritious meal preparation
Food ordering and inventory
Resident and visitor service
Balanced meal preparation
Residential care catering
Food hygiene and safety
Sanitation procedures
Kitchen organisation
Colleague induction
Kitchen cleanliness
Kitchen operations
Food presentation
Dietary adaptations
PORTFOLIO
Title: Residential dining menu sample
Link: Work sample description
Description: An example of a four week menu cycle featuring familiar seasonal dishes and balanced options for older adult residents.
Title: Kitchen stock and safety records sample
Link: Work sample description
Description: An anonymised example of stock checks, delivery verification, temperature recording and cleaning schedules used in catering operations.
MY CAREER
9.5Years
Assistant Chef at Willowbrook Retirement Living (2.8 Years)
Assistant Chef at Amberley Supported Living (1.8 Years)
Cook at Oak & Rye Community Kitchen (3.3 Years)
Kitchen Assistant at Millgate Dining Services (1.7 Years)
EDUCATION
Level 3 Diploma in Professional Cookery
Shrewsbury College
2016
Shrewsbury, Shropshire
CERTIFICATIONS
Highfield Level 3 Award in Supervising Food Safety in Catering
2022
Level 2 Award in Food Safety in Catering
2018
PROFESSIONAL SKILLS
Food Safety Records: Temperature logs, Cleaning schedules, Delivery check sheets
Kitchen Equipment: Convection ovens, Commercial refrigerators, Probe thermometers
Food Preparation: Chef knives, Food processors, Commercial mixers
Stock Management: Inventory sheets, Date labels, Digital weighing scales
Meal Service: Hot holding cabinets, Bain-marie units, Portion control scoops
Kitchen Cleaning: Commercial dishwashers, Sanitising solutions, Colour-coded chopping boards
PROFESSIONAL AFFILIATIONS
Member, Institute of Hospitality, professional community for hospitality and catering practitioners.
Member, British Institute of Innkeeping, organised community for food and hospitality professionals.

Matched keywords (22)

  • Nutritious meal preparation
  • Balanced meal preparation
  • Food presentation
  • Residential care catering
  • Stock control
  • stocktaking
  • Food ordering
  • inventory checks
  • Food hygiene
  • food safety
  • Kitchen cleanliness
  • Kitchen organisation
  • Kitchen operations
  • health and safety
  • Sanitation
  • Colleague induction
  • visitor service
  • dining experience
  • Menu planning
  • Dietary adaptations
  • practical creativity
  • established procedures

Missing keywords (3)

  • Colleague training
  • Resident relationships
  • Adaptability

Possible matches (0)

No possible matches.

Disclaimer: All names, images, contact information, employment histories, achievements, security clearances, military credentials, and other qualifications shown in this content are fictional and used for illustrative purposes only. Any resemblance to actual persons, living or deceased, is purely coincidental.

CV and cover letter examples and recommendations in this article reflect general best practices and professional experience and are provided for guidance only. Results may vary based on role, industry, region, and hiring organisation.

Content Accuracy and Verification: To the fullest extent permitted by applicable law, we do not represent or warrant that CV or cover letter guidance, examples, recommendations, or related information are accurate, complete, current, error-free, or suitable for any particular purpose. You are responsible for independently reviewing and verifying the information before relying on it.

ATS and Cover Letter Scores: ATS scores are estimates calculated using our own formula, informed by publicly available guidance on CV formatting and keyword matching. They are not scores issued or endorsed by an ATS provider or employer. Cover letter scores are also our own assessments. Parsing, weighting, screening criteria, and results vary between systems, employers, job descriptions, and document formats. No score guarantees successful parsing, a particular ranking, an interview, or employment. Use scores as general guidance and independently check your documents against the employer’s requirements. To the fullest extent permitted by applicable law, we accept no liability for errors in scores or parsing, or losses arising from reliance on these assessments. Nothing in this notice excludes liability or limits consumer rights that cannot lawfully be excluded or limited.

Terms and Conditions
 
 
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