Quality Assurance Intern Cv

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Quality Assurance Intern Cv Isabella Knight Quality Assurance Intern 07700 90XXXX isabella.knight@example.com isabellaknight Reading, Berkshire, RG6 6AB STRENGTHS Careful data handling Checked pilot-batch records closely and resolved discrepancies with classmates, helping keep quality summaries accurate and traceable. Practical collaboration Worked with food science and operations students to investigate yoghurt texture differences; comparing records helped shape useful follow-up checks. Adaptability When samples or equipment were unavailable, changed the task order and kept practical work moving without compromising safe procedures. Clear communication Presented findings to classmates and teaching staff, adjusting technical detail so each audience could follow the evidence and recommendations. Inclusive peer support Arranged study sessions and wrote practical guidance for varied experience levels, making it easier for peers to take part and share questions. SKILLS Food safety assurance HACCP principles Dairy processing Raw milk handling Yoghurt processing Quality checks and records Quality data analysis Audit preparation Corrective action Sample testing Resource planning Training plans Food hygiene Microsoft Office Active listening LANGUAGES English Native 40 French Beginner 10 SUMMARY Final-year Food Science student with academic experience in dairy processing , food safety controls and quality assurance . Apply HACCP principles to supervised raw milk and yoghurt processing, record checks and quality data, and prepare audit documentation and corrective-action logs. Use Microsoft Office to analyse results and communicate findings, collaborating with student teams on quality investigations, resource planning and inclusive training. On track for a 2:1 or above, with a full UK driving licence held since 2023 and eligibility to work in the UK without sponsorship. EDUCATION BSc (Hons) Food Science, on track for a 2:1 or above University of Reading 2026 Reading, Berkshire TECHNICAL SKILLS Office Applications: Microsoft Excel, Microsoft Word, Microsoft PowerPoint Spreadsheet Functions: Excel PivotTables, Excel charts, Excel data validation Data File Formats: CSV, XLSX, PDF Laboratory Measurement: Digital pH meter, laboratory thermometer, analytical balance Microbiology Equipment: Incubator, colony counter, autoclave Dairy Processing Equipment: Pasteuriser, yoghurt incubator, stainless steel mixing vessel Sample Handling: Sterile sampling bottles, pipettes, weighing boats Quality Standards: HACCP, Codex Alimentarius, ISO 22000 Document Formats: DOCX, PPTX, Microsoft Forms Operating Systems: Microsoft Windows, Android, iOS SKILLS Food safety assurance HACCP principles Dairy processing Raw milk handling Yoghurt processing Quality checks and records Quality data analysis Audit preparation Corrective action Sample testing Resource planning Training plans Food hygiene Microsoft Office Active listening EXPERIENCE Dairy Quality Assurance Capstone Project University Project Oct 2025 - Oct 2026 Reading, Berkshire Assessed food safety and product quality across a supervised dairy pilot-line exercise , mapping controls for raw milk receipt and yoghurt processing against documented procedures and HACCP principles. Compiled and checked temperature, pH and sample inspection results from 48 pilot batches in Microsoft Excel, presenting clear quality performance data to academic supervisors for review. Created a practical daily-check record and corrective-action log, then used them in a mock external audit to identify documentation gaps and track non-compliances through to proposed resolution. Worked with food science and operations students to investigate inconsistent yoghurt texture, compare process records and recommend follow-up checks as part of a continuous improvement exercise. Organised sample-testing tasks against available laboratory capacity, outlining staffing and resource requirements for different production scenarios. Prepared an inclusive, task-based training plan for student operators, adapting written guidance and a short briefing to suit different levels of pilot-plant experience. Dairy Processing and Quality Student Lab Student Lab May 2025 - Aug 2025 Reading, Berkshire Completed supervised practical exercises covering raw milk handling , yoghurt processing, sanitation and routine food safety checks in a teaching laboratory. Followed laboratory procedures and recorded sample identification, process conditions and observations carefully, helping the group trace results and resolve data discrepancies. Adjusted task order when equipment or sample availability changed, maintaining safe working practices and completing time-sensitive practical work in a busy lab setting. Shared findings through concise written reports and verbal presentations, tailoring technical explanations for classmates and teaching staff. Food Safety and Quality Systems Course Project Course Project Sep 2024 - Apr 2025 Reading, Berkshire Reviewed a teaching case on a small food-production process, organising its quality policies, procedures and daily checks into a clear systems overview. Analysed sample inspection and process-control data using Microsoft Office , identifying patterns for discussion and presenting evidence-based recommendations to course tutors. Developed a short food hygiene learning guide with fellow students, using clear language and practical examples to support consistent working practices. Used a structured problem-solving approach to assess a simulated quality concern, document possible causes and suggest proportionate corrective steps. LEADERSHIP, AWARDS & RECOGNITION Coordinated the Food Science peer study group from 2025 to 2026, arranging revision sessions and sharing practical guidance in an inclusive setting. Represented a laboratory project group in 2025, gathering peer feedback and raising equipment and scheduling issues with teaching staff. Received commendation for clear practical reporting in a second-year food science laboratory assessment in 2025. Received a faculty commendation in 2024 for a well-supported food safety case-study presentation. CERTIFICATIONS Full UK driving licence, held since 2023 2023 Food Safety and HACCP Principles, university short-course certificate 2025 Microsoft Excel for Data Analysis, university skills course 2025 PROFESSIONAL AFFILIATIONS Student member, Institute of Food Science and Technology (IFST), engaging with professional food science resources and community. Student member, Institute of Food Technologists (IFT), participating in its organised food science community. LANGUAGES English (Native) French (Beginner) ADDITIONAL INFORMATION Full UK driving licence held since 2023; eligible to work in the UK without sponsorship. Available for occasional out-of-hours work and European travel, including Germany, for MYD activity. ADDITIONAL INFORMATION Full UK driving licence held since 2023; eligible to work in the UK without sponsorship. Available for occasional out-of-hours work and European travel, including Germany, for MYD activity.

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