Bartender Resume Jisoo Barnett Bartender 314-555-6428 jisoo.barnett@example.com linkedin.com/example/jisoobarnett St. Louis, MO 63109 STRENGTHS Attentive Guest Service During busy events, clarified requests before serving and stayed alert to changing guest needs. Consistent Beverage Work Recipe practice and measured pours kept presentation steady, even when service became fast paced. Accurate Transactions Point of sale exercises built careful habits, and teammates relied on clear corrections during closeout. Responsible Service Age checks and supervised alcohol procedures became routine, with safety guiding each uncertain situation. Clean Service Stations Regular sanitation checks kept tools and counters ready, giving each shift a more orderly rhythm. SKILLS Beverage preparation Guest service Food orders Alcohol service Age verification Bar stocking Menu knowledge Cash handling Transaction accuracy Point of sale systems Aloha POS Food safety Sanitation Personal hygiene Variable shift work LANGUAGES English Native 40 Korean Proficient 30 MY CAREER 1 Years Part Time Beverage Service Attendant at Campus Event Services (8 Months) Hospitality Beverage Service Trainee at St. Louis Community College (4 Months) SUMMARY Early career bartender candidate with more than one year of part time hospitality experience supporting beverage service , guest interaction, food orders, cash transactions, and event operations. Prepares beverages from standardized recipes, follows measured pours and garnish instructions, and keeps service consistent during busy programs. Welcomes guests, clarifies preferences, recommends menu options, and maintains attentive service from order through completion. Trained in responsible alcohol service , age verification, food safety, sanitation, personal hygiene, bar stocking, and point of sale workflows. Comfortable learning Aloha Point Of Service System procedures, adapting priorities during changing guest demand, and communicating clearly with supervisors and teammates. Available for days, nights, weekends, holidays, variable shifts, extended standing, and safe movement of supplies up to 40 pounds. EXPERIENCE Part Time Beverage Service Attendant Campus Event Services January 2026 - September 2026 St. Louis, MO Supported beverage and guest service for concerts, receptions, and evening programs. Managed recipe based preparation, order communication, supervised alcohol service, transactions, supply readiness, and sanitation within busy event settings. Prepared measured beverages from recipes, preserving consistent presentation during busy campus events. Greeted guests and clarified food orders , keeping service moving during concerts and receptions. Verified age credentials before supervised alcohol service, following responsible service procedures. Processed cash and card transactions through point of sale workflows, correcting errors before closeout. Restocked beverages, cups, ice, garnishes, and supplies between demand peaks for smoother service. Sanitized counters, tools, and guest areas throughout shifts, following food safety procedures. Hospitality Beverage Service Trainee St. Louis Community College August 2025 - December 2025 St. Louis, MO Completed supervised beverage service simulations covering order taking, recipe execution, guest communication, transaction accuracy, inventory checks, sanitation, and safe service practices in timed hospitality exercises. Prepared mixed and nonalcoholic beverages from written recipes during timed practical assessments. Entered food and beverage orders in a simulated point of sale system with accurate records. Split checks and corrected transaction errors while practicing dependable cash handling procedures. Recommended menu options from guest preference scenarios using flavor and ingredient knowledge. Built opening and closing stock checklists for beverages, glassware, garnishes, and sanitation supplies. Demonstrated safe supply movement, extended standing, surface sanitation , and personal hygiene practices. PROJECTS Campus Event Beverage Readiness 2026 Worked with event teammates on supply readiness, service checklists, and guest flow. Shared practical observations after each program, helping create calmer stations and more consistent beverage service. LEADERSHIP & AWARDS Hospitality Program Service Excellence Recognition, 2026 Dean’s List, Spring 2026 Campus Events Volunteer Team, Shift Coordinator, 2026 EDUCATION Certificate in Hospitality and Food Service St. Louis Community College GPA: 4.0 2026 St. Louis, MO Coursework: Beverage preparation, food safety, guest service, cash handling CERTIFICATIONS Responsible Beverage Service Fundamentals 2026 Food Safety Basics 2026 TECHNICAL SKILLS Beverage Service: Standard recipes, measured pours, garnish preparation Point Of Sale: Aloha POS, order entry, transaction corrections Cash Handling: Cash payments, card payments, check splitting Alcohol Service: Age verification, responsible service, supervised service Food Safety: Food safety guidelines, sanitation, personal hygiene Inventory Control: Bar stock, supply checks, inventory organization Guest Service: Order taking, menu recommendations, guest support Service Operations: Opening checklists, closing procedures, service checklists Workplace Safety: Safe lifting, supply movement, safe work practices Communication: Verbal communication, written communication, supervisor reporting Event Hospitality: Concert service, reception service, lounge service SKILLS Beverage preparation Guest service Food orders Alcohol service Age verification Bar stocking Menu knowledge Cash handling Transaction accuracy Point of sale systems Aloha POS Food safety Sanitation Personal hygiene Variable shift work PROFESSIONAL AFFILIATIONS Campus Events Volunteer Team, Shift Coordinator, 2026 Hospitality Student Peer Practice Group, Member, 2025 to 2026 LANGUAGES English (Native) Korean (Proficient) ADDITIONAL INFORMATION Work Status : Authorized to work in United States. No sponsorship required. ADDITIONAL INFORMATION Work Status : Authorized to work in United States. No sponsorship required. REFERENCES AVAILABLE ON REQUEST
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