Food Manufacturing Packer Resume Soojin Castillo Food Manufacturing Packer (260) 555-1847 soojin.castillo@example.com linkedin.com/example/soojincastillo Fort Wayne, IN 46805 STRENGTHS Quality awareness During packing practice, spotted damaged packaging early and raised concerns before product reached the next step. Accurate records First case worksheets and sanitation logs stayed clear and complete, giving supervisors dependable production information. Safe material movement Pallet jack drills built steady habits for case movement, lifting, and orderly staging in a controlled area. Clean work habits A simple 5S routine kept stations ready for each run and made shared equipment easier for classmates to use. Clear communication When label or product details differed, explained findings plainly so classmates and supervisors could act quickly. SKILLS Product inspection Case packing Weight checks GMPs 5S Sanitation Rework Pallet jacks PPE Basic math Rate calculations Ratio calculations Production records Changeovers Quality reporting LANGUAGES English Native 40 Spanish Intermediate 20 MY CAREER 5 Months Food Manufacturing Packer Trainee at Manufacturing Skills Practicum (1 Months) Food Packaging and Quality Trainee at Student Lab (4 Months) SUMMARY Early career food manufacturing packer with supervised experience inspecting snack products, packing bags into cases , checking weights, reading labels, and recording production results. Training includes startup, shutdown, sanitation, changeover, rework, pallet stacking, and safe pallet jack use. Applies 5S and Good Manufacturing Practices to keep work areas orderly and product handling consistent. Comfortable reading simple written instructions, diagrams, labels, and production records, then communicating product concerns clearly with coworkers and supervisors. Uses whole numbers, fractions, decimals, rates, ratios, and percentages during weight and quality checks. Prepared for rotating 12 hour night shifts, frequent standing and walking, routine lifting up to 35 pounds , occasional lifting up to 50 pounds, approved chemicals, and required personal protective equipment . EDUCATION High School Diploma Northrop High School GPA: 4.0 2026 Fort Wayne, IN Coursework: Food manufacturing, basic math, safety procedures, production documentation TECHNICAL SKILLS Quality Inspection: Visual inspection, defect identification, quality reporting Food Safety: GMPs, sanitation, approved chemicals Workplace Organization: 5S, workstation organization, production readiness Packing Operations: Bag packing, case packing, pallet stacking Weight Verification: Bench scales, bag weights, bulk weights Production Records: First case verification, sanitation logs, changeover records Material Handling: Pallet jacks, case movement, finished case staging Production Procedures: Startup procedures, shutdown procedures, changeover procedures Rework Operations: Unacceptable product, rework material, bulk line support Safety Practices: OSHA 10, PPE, lifting safety Applied Mathematics: Whole numbers, fractions, decimals Production Calculations: Rates, ratios, percentages Communication Materials: Written instructions, oral instructions, production diagrams SKILLS Product inspection Case packing Weight checks GMPs 5S Sanitation Rework Pallet jacks PPE Basic math Rate calculations Ratio calculations Production records Changeovers Quality reporting EXPERIENCE Food Manufacturing Packer Trainee Manufacturing Skills Practicum August 2026 - September 2026 Fort Wayne, IN Completed supervised production training focused on snack packing, product inspection, weight verification, rework, sanitation, production records, and safe material movement. Supported simulated line operations through repeatable procedures that connected product quality, accurate documentation, worker safety, and orderly production flow. Inspected snack packages during supervised runs and reported damaged packaging before product moved forward. Set bench scales for bag and bulk weights , then recorded first case verification results. Packed bags into cases and practiced stacking completed cases on pallets using pallet jacks . Separated unacceptable product and poured approved rework into simulated bulk line processes. Completed startup, shutdown, changeover, and sanitation checklists with approved chemicals and required PPE. Applied 5S and GMP practices to keep packing stations clean, organized, and production ready. Read written instructions , diagrams, labels, and memos while communicating routine issues to supervisors. Used whole numbers, fractions, decimals, rates, ratios, and percentages during weight checks and records. Food Packaging and Quality Trainee Student Lab January 2026 - May 2026 Fort Wayne, IN Supported a supervised food packaging laboratory focused on shelf stable snack workflows, visible defect identification, label checks, rework decisions, sanitation logs, and clear production communication. Connected practical math and quality observations with reliable case preparation and finished product staging. Built a snack packaging workflow from filled bags through inspection, case packing, and staging. Tested repeated sample case weights using decimal calculations and documented rate and ratio results. Matched lead label information with case records and explained discrepancies during classroom quality reviews. Classified intentionally damaged packages for rework or removal before case completion. Maintained daily 5S records and sanitation logs, leaving packing surfaces ready for the next group. Presented production diagrams and quality observations using concise notes and basic calculations. Practiced sanitation and changeover routines with approved cleaning products and required protective equipment. PROJECTS Snack Product Packing Workflow May 2026 Created a supervised laboratory workflow for filled snack bags, visible inspection, case packing, weight checks, label review, rework decisions, and finished case staging. Recorded sanitation and 5S observations for reliable handoff between student groups. LEADERSHIP & AWARDS Career and Technical Education Manufacturing Achievement Award, 2026 Perfect Attendance Recognition, 2026 Recognized for consistent participation in supervised production training and classroom laboratory work. CERTIFICATIONS OSHA 10 Hour General Industry 2026 Food Manufacturing GMP Training 2026 PROFESSIONAL AFFILIATIONS Peer Safety Demonstration Volunteer, Manufacturing Skills Practicum Student Food Drive Packaging Volunteer LANGUAGES English (Native) Spanish (Intermediate) ADDITIONAL INFORMATION Work Status : Authorized to work in United States. No sponsorship required. ADDITIONAL INFORMATION Work Status : Authorized to work in United States. No sponsorship required. REFERENCES AVAILABLE ON REQUEST
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