Alaya Greene

 


Assistant Clinical Professor, Food and Nutrition

(608) 555-1847
alaya.greene@example.com
linkedin.com/example/alayagreene
Madison, WI 53703

STRENGTHS

       
Laboratory leadership

Standardized demonstrations, safety guidance, and rubrics across sections. Colleagues relied on clear materials when course delivery needed consistency.

Accessible teaching

Translated complex nutrition science into practical cases and activities. Students gained confidence connecting evidence with everyday decisions.

Clinical perspective

Used patient care examples during instruction. That connection helped learners see why assessment and counseling matter beyond exams.

Student advising

Supported course planning and supervised practice preparation. Students returned with clearer next steps and more grounded professional goals.

Online instruction

Organized modules, recordings, and virtual reviews for remote learners. A thoughtful structure kept participation steady across different schedules.

SKILLS

       
  • Human Nutrition
  • Food Science
  • Lifecycle Nutrition
  • Medical Nutrition Therapy
  • Nutrition Assessment
  • Laboratory Instruction
  • Online Teaching
  • Large Lecture Instruction
  • Student Advising
  • Curriculum Development
  • ACEND Education
  • Dietetic Internship
  • Learning Management Systems
  • Community Nutrition
  • Interprofessional Communication

LANGUAGES

       
English
Native
40
Spanish
Intermediate
20

MY CAREER

    
3.9Years
  • Clinical Nutrition Lecturer at Great Lakes College (1.1 Years)
  • Registered Dietitian Nutritionist at Capitol Regional Medical Center (2.1 Years)
  • Graduate Teaching Assistant at University Nutrition Teaching Program (9 Months)

SUMMARY

Registered Dietitian Nutritionist and nutrition educator with four years of combined university teaching and clinical dietetics experience. Holds a Master of Science in Nutrition and current Registered Dietitian Nutritionist credential through the Commission on Dietetic Registration. Teaches human nutrition, lifecycle nutrition, food science, laboratory instruction, and dietetics through face to face, online, and large section formats. Coordinates introductory nutrition laboratories, develops assessments, advises students, supports supervised practice, and contributes to education aligned with Accreditation Council for Education in Nutrition and Dietetics standards. Clinical practice adds medical nutrition therapy, nutrition assessment, interdisciplinary care, patient education, and dietetic intern precepting. Brings practical classroom leadership, organized course delivery, thoughtful student support, and community nutrition service that can strengthen nutrition and dietetics education.

EXPERIENCE

Clinical Nutrition Lecturer

Great Lakes College
 August 2025 - Present
 Madison, WI

Leads undergraduate human nutrition and lifecycle nutrition education across classroom, laboratory, online, and large lecture settings. Coordinates introductory laboratory operations, advises dietetics students, supports curriculum review, and contributes to education aligned with Accreditation Council for Education in Nutrition and Dietetics standards.

  • Connected clinical cases with human nutrition concepts through applied dietary assessment exercises.
  • Standardized laboratory demonstrations, rubrics, safety expectations, and materials across multiple course sections.
  • Built online modules, recorded demonstrations, discussions, and assessments for varied learners.
  • Used active learning and formative checks in large lectures covering metabolism and food science.
  • Advised students on course planning, supervised practice, and Registered Dietitian credential pathways.
  • Documented learning outcomes and instructional improvements during curriculum review and community programming.

Registered Dietitian Nutritionist

Capitol Regional Medical Center
 June 2023 - July 2025
 Madison, WI

Provided clinical nutrition care for adult medical and surgical patients while educating patients, collaborating with interdisciplinary teams, and precepting dietetic interns. Applied nutrition assessment, medical nutrition therapy, nutrition support knowledge, and practical counseling across complex care transitions.

  • Created individualized care plans from laboratory findings, intake histories, and clinical status.
  • Delivered medical nutrition therapy for diabetes, weight management, and cardiovascular risk.
  • Guided patients through gastrointestinal care, nutrition support transitions, and practical meal planning.
  • Aligned nutrition interventions with physicians, nurses, pharmacists, and case managers.
  • Precepted dietetic interns through documentation review, case presentations, and clinical communication.
  • Led staff education on malnutrition screening and timely dietitian referrals.

Graduate Teaching Assistant

University Nutrition Teaching Program
 August 2022 - May 2023
 Madison, WI

Supported accredited undergraduate nutrition and food science courses during graduate study. Facilitated laboratory activities, discussion sections, remote learning, assessment feedback, office hours, and faculty supervised teaching projects for developing nutrition students.

  • Facilitated human nutrition discussions and food science laboratories under faculty supervision.
  • Prepared demonstrations for food preparation, nutrient analysis, and lifecycle nutrition exercises.
  • Applied faculty rubrics when evaluating assignments and providing actionable student feedback.
  • Held office hours covering dietary calculations, terminology, laboratory interpretation, and exam preparation.
  • Adapted course materials for learning management systems and remote review sessions.
  • Presented case based nutrition instruction findings to faculty and graduate peers.

PROJECTS

Introductory Nutrition Laboratory Coordination
 2026

Coordinated consistent laboratory learning across sections through shared demonstrations, safety guidance, grading rubrics, and instructional materials. Students received clearer expectations and more connected practice with foundational nutrition concepts.

Online Nutrition Education Modules
 2025

Created accessible online modules, recorded demonstrations, discussion activities, and assessments for synchronous and asynchronous learners. Course structure supported steady participation and clearer application of nutrition science.

LEADERSHIP & AWARDS

  • Faculty recognition for effective undergraduate nutrition instruction and student support.
  • Clinical education recognition for dietetic intern precepting and interdisciplinary teaching.
  • Leadership contribution through curriculum review and community nutrition programming.

EDUCATION

Master of Science in Nutrition
University of Wisconsin Madison   GPA: 4.0
 2023
 Madison, WI
Coursework: Human Nutrition, Food Science, Lifecycle Nutrition, Nutrition Education
Bachelor of Science in Dietetics
University of Wisconsin Madison   GPA: 4.0
 2021
 Madison, WI
Coursework: Medical Nutrition Therapy, Nutrition Assessment, Food Preparation, Community Nutrition

CERTIFICATIONS

  • Registered Dietitian Nutritionist, Commission on Dietetic Registration 2023
  • ServSafe Food Protection Manager Certification 2024

TECHNICAL SKILLS

  • Nutrition Education: Human nutrition, lifecycle nutrition, nutrition science
  • Food Science: Food preparation, food safety, resource availability
  • Clinical Nutrition: Medical nutrition therapy, nutrition assessment, nutrition support
  • Dietetics Education: Dietetics, nutrition science, dietetic internship
  • Laboratory Instruction: Nutrition laboratory, laboratory operations, safety instruction
  • Online Teaching: Distance education, asynchronous learning, synchronous learning
  • Lecture Delivery: Large lecture sections, active learning, formative assessment
  • Learning Platforms: Learning management systems, online modules, recorded demonstrations
  • Student Support: Student advising, supervised practice, professional development
  • Academic Standards: ACEND standards, accredited institution, learning outcomes
  • Clinical Conditions: Diabetes care, renal nutrition, weight management
  • Professional Credentials: Registered Dietitian Nutritionist, Commission on Dietetic Registration, ServSafe

SKILLS

       
  • Human Nutrition
  • Food Science
  • Lifecycle Nutrition
  • Medical Nutrition Therapy
  • Nutrition Assessment
  • Laboratory Instruction
  • Online Teaching
  • Large Lecture Instruction
  • Student Advising
  • Curriculum Development
  • ACEND Education
  • Dietetic Internship
  • Learning Management Systems
  • Community Nutrition
  • Interprofessional Communication

PROFESSIONAL AFFILIATIONS

  • Professional participation in dietetics education and community nutrition service.
  • Academic service through curriculum review, student advising, and supervised practice support.

LANGUAGES

       
  • English (Native)
  • Spanish (Intermediate)

ADDITIONAL INFORMATION

Work Status
: Authorized to work in United States. No sponsorship required.

ADDITIONAL INFORMATION

Work Status
: Authorized to work in United States. No sponsorship required.

REFERENCES

AVAILABLE ON REQUEST